LATEST UPDATES FROM MICHAEL YARDNEY’S PROPERTY INVESTMENT BLOG

Michael has been once again voted Australia’s leading property investment advisor by the readers of ‘Your Investment Property Magazine’, but he’s not a theorist… He has been successfully investing in property since 1971 and is a leading property commentator and Australia’s most widely read property investment blogger. Join over 115,000 others who get their updates from Michael and his group of expert guest bloggers and benefit from their perspective.

Latest posts

After a turbulent few years in the Australian property market, we’re now seeing a consistent pattern emerge—price growth has continued for the third month in a row. According to Ray White’s Chief Economist, Nerida Conisbee, property prices will continue to increase. She explains: “The biggest driver of this price growth continues to be a lack…

In today’s podcast, Stuart Wemyss and I discuss the complexities of managing underperforming property investments, and how to decide when and if you should sell your property. We explore everything from the emotional traps that can cloud our judgment to strategic considerations like tax implications and portfolio rebalancing.  Takeaways Investing is a long-term journey, often…

Investor behaviour matters a lot. In fact, it probably matters more than skill. To understand why this is true, first, you need to understand one fundamental concept: Investment returns and investor returns are almost always different. In 1999, I was working diligently doing my job as an investment advisor or financial planner (I was never sure what…

If you’ve been watching Melbourne’s property market closely, you’ll know it’s been a two-speed market in recent years. While established houses in gentrified inner- and middle-ring suburbs have pulled ahead, many apartments have been stuck in reverse gear. But something’s shifting. However, new PropTrack data reveals there are still 13 Melbourne suburbs where apartment prices remain…

The words “chocolate” and “disappointment” don’t often go together. But you may have experienced some disappointment if you’ve ever unwrapped the bright foil of an Easter egg to discover white, chalky chocolate inside. What is this white substance? Is it mould? Bacteria? Is it bad for you? Can you still eat it?! The answer is…

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